Roast Beef Gravy
There's nothing like a homemade hot roast beef sandwich smothered with gravy. My mom and my wife both hold these creations in high regard.
Servings: 8
Calories: 139kcal
Ingredients
- 0.5 cup butter
- 0.5 cup all-purpose flour
- 4 cups roast beef drippings or beef broth
- 0.5 tsp sea salt
- 0.5 tsp black pepper
- 2 tsp Gravy Master
Instructions
- Melt butter in a saucepan over medium heat. Add flour and whisk until smooth. Add salt and pepper and continue cooking for 5 minutes ---- don't stop whisking during this step!
- Slowly whisk in roast beef drippings. Add Gravy Master and continue whisking until gravy comes to boil. Reduce heat and continue to simmer until thickened to desired consistency.
- Use it to smother everything.
Nutrition
Calories: 139kcal | Carbohydrates: 7g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 713mg | Potassium: 78mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 355IU | Calcium: 12mg | Iron: 1mg
