Red Wine Sautéed Mushrooms
This recipe represents my own trial-and-error, review of highly rated online recipes, and watching TV cooking shows.
Servings: 6
Calories: 64kcal
Ingredients
- 1 tbsp butter
- 2 cloves garlic minced
- 1 medium yellow onion diced
- 1.5 lbs button mushrooms sliced
- 0.25 cup soy sauce
- 2 tbsp dry red wine
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp black pepper
Instructions
- Heat sauce pan over medium heat. Add butter and melt, then add garlic and onions. Sauté for 2 minutes. Add mushrooms, stir to coat, and cook for 5 minutes.
- Drizzle soy sauce, wine and Worcestershire sauce over the mushrooms, then sprinkle on the garlic powder and pepper. Stir to coat. Continue cooking over medium heat for 10 to 15 minutes, stirring occasionally, until achieving desired tenderness.
Nutrition
Calories: 64kcal | Carbohydrates: 7g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 575mg | Potassium: 431mg | Fiber: 2g | Sugar: 3g | Vitamin A: 61IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 1mg
