Mini Dumplings
Dumplings are a common staple in many Czech meals. Use these in place of noodles!
Servings: 4
Calories: 327kcal
Ingredients
- 3 medium eggs
- 1 tbsp butter softened but not melted
- 0.75 cup milk lukewarm
- 2 cups all-purpose flour
- 0.25 tsp sea salt
Instructions
- In a medium-sized bowl, whisk together the egg, butter and milk.
- Add flour and salt to bowl and combine until it forms a soft dough. Add flour if too sticky.
- Bring some salted water to a boil in a small pan. Once reaching a rolling boil, reduce heat to a low simmer. Using a spoon, scoop out small dough balls, about an inch in diameter each, and drop them into the boiling water. Let boil for 3 to 5 minutes or until cooked through. Be careful not to waterlog them while also ensuring they are fully cooked.Alternately, you could add them to soup a few minutes before serving.
- Drain the water from the dumplings or place them in a strainer. If they will be sitting for a little while, toss them with a pad of butter to keep them from sticking together.
- Serve with a sprinkle of paprika. You could also use them as a base for your Paprika Chicken.
Nutrition
Calories: 327kcal | Carbohydrates: 50g | Protein: 12g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 136mg | Sodium: 233mg | Potassium: 182mg | Fiber: 2g | Sugar: 2g | Vitamin A: 340IU | Calcium: 85mg | Iron: 3mg
