Easy Chicken Noodle Soup
Chicken noodle soup is the old standby for cold winter nights or when you aren't feeling well. This quick and easy recipe will get you feeling better in no time.
Servings: 12
Calories: 237kcal
Ingredients
- 3 tbsp olive oil
- 2 large chicken breasts diced into 1" cubes
- 1 medium yellow onion diced
- 1 cup celery sliced
- 2.5 quarts chicken broth
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 large carrots sliced
- 3 large red potatoes diced into 1" cubes
- 3 tbsp parsley flakes
- 2 cups pasta
Instructions
- Add olive oil to a large pot over medium heat. Add chicken and onion and sauté until fully cooked and chicken is lightly browned.
- Add chopped celery and sauté for about 30 seconds.
- Add remaining ingredients and bring to a boil. Turn down heat and simmer for 20-30 minutes.
- Meanwhile, prepare homemade Sizzle Biscuits, and put them in the oven while you complete the last step below.
- Add pasta to the soup and cook until pasta reaches desired tenderness, about 15 to 20 minutes.
- Serve and enjoy!
Nutrition
Calories: 237kcal | Carbohydrates: 29g | Protein: 14g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.004g | Cholesterol: 31mg | Sodium: 1169mg | Potassium: 748mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2120IU | Vitamin C: 11mg | Calcium: 41mg | Iron: 2mg
