Bread Machine Pizza Dough
Bread machines are awesome, but you don’t have to just make bread. You can also use it to do all the hard work of making dough.
Servings: 8
Calories: 256kcal
Ingredients
- 3.5 cups all-purpose flour
- 1 tbsp granulated sugar
- 1.5 tsp Italian seasoning
- 0.5 tsp oregano
- 0.5 tsp garlic powder
- 1 tsp sea salt
- 2 tsp rapid rise yeast
- 1.25 cups water lukewarm (about 110°F)
- 3 tbsp olive oil
Instructions
- Add all ingredients to the bread machine in the order required by the bread machine. Mine requires all dry ingredients first, then wet ingredients on top, plus it has its own yeast dispenser.
- Set bread machine to dough mode and start. Mine takes about 45 minutes.
- Remove dough from bread machine and roll it out into one large pizza crust or two smaller crusts. I like to make 13-inch pizzas so I can bake them in my toaster oven. Optionally, you can place your dough in a plastic bag and store it in the refrigerator until ready to use, up to a few days.
- Recommended bake time for pizza is 18 to 25 minutes at 400°F.
Nutrition
Calories: 256kcal | Carbohydrates: 44g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 294mg | Potassium: 75mg | Fiber: 2g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 0.02mg | Calcium: 18mg | Iron: 3mg
