Yellow Chicken (Pollo Asado)

Pollo Asado is one of those meals that I could eat every day in some way, shape or form. This recipe is great if you just want to eat the chicken with a couple of sides.

But where this Pollo Asado really shines is when it’s stuffed inside burritos, tacos or enchiladas. Once you take it off the grill, set it on a large cutting board and chop it into 0.5-inch chunks for the best filling ever.

My Mom moved in with us recently, and she likes to make homemade tortillas. Meanwhile, I love to make homemade Frijoles Refritos, Mexican Rice, and fresh salsa. Put all this together and you have the bestestest Mexican meal you’ve ever eaten.