Red Wine Sautéed Mushrooms
This recipe represents my own trial-and-error, review of highly rated online recipes, and watching TV cooking shows.
I dunno about you, but I love me some sautéed mushrooms. But I could never make them as amazing as the well-rated steakhouses. Until now. I’ve tried many times over the years, and I think I’ve finally cracked the code with this recipe.
This recipe represents my own trial-and-error, review of highly rated online recipes, and watching TV cooking shows. Don’t let the small amount of red wine fool you — it adds a richness that you just won’t experience without it. And I like a little heat, so feel free to cut down on the black pepper to mellow it out a bit.
Red Wine Sautéed Mushrooms
This recipe represents my own trial-and-error, review of highly rated online recipes, and watching TV cooking shows.
Ingredients
- 1 tbsp butter
- 2 cloves garlic minced
- 1 medium yellow onion diced
- 1.5 lbs button mushrooms sliced
- 0.25 cup soy sauce
- 2 tbsp dry red wine
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp black pepper
Instructions
- Heat sauce pan over medium heat. Add butter and melt, then add garlic and onions. Sauté for 2 minutes. Add mushrooms, stir to coat, and cook for 5 minutes.
- Drizzle soy sauce, wine and Worcestershire sauce over the mushrooms, then sprinkle on the garlic powder and pepper. Stir to coat. Continue cooking over medium heat for 10 to 15 minutes, stirring occasionally, until achieving desired tenderness.
Nutrition
Calories: 64kcalCarbohydrates: 7gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.5gTrans Fat: 0.1gCholesterol: 5mgSodium: 575mgPotassium: 431mgFiber: 2gSugar: 3gVitamin A: 61IUVitamin C: 4mgCalcium: 15mgIron: 1mg
Tried this recipe?Let us know how it was!
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