Easy No-Cook Pizza Sauce

There’s no pizza restaurant on the planet that can offer a better pizza than your own homemade. Well, okay, maybe not better than Bocci Club in Buffalo, New York.

Still, the closer you can get to truly scratch-made pizza at home, the better it is. This sauce recipe is so easy, yet you’ll be surprised at how good it really is. But there’s no cooking involved, so it has a really nice, fresh flavor, even after baking.

This recipe consists of a can of tomato sauce and dried herbs. You could likely make it even better by using fresh or homegrown oregano, basil, garlic and onion. Either way, it’s still going to be easy to make. Just remember that homegrown items generally require more quantity to achieve the same level of flavor. But the sauce will definitely have a much higher level of freshness.

Either way, this sauce makes any homemade pizza reach new levels. Spread this on fresh pizza dough for an outstanding dinner for you and your family.