OMG Flank Steak

You’ve arrived at the greatest steak marinade you’ll ever make. The title does specifically say, “Flank”, but it could easily be used for any cut of beef. On my first try, I accidentally grilled the flank steak too long, to the point of being well done. And yet, it was juicy, flavorful, and you could cut it like butter with a fork.

I highly recommend that you opt to marinade your steak for a full 24 hours. Be sure to flip it and massage it at least once about halfway through. There is a HUGE difference between 2 hours and 24 hours in terms of the resulting flavor and tenderness of the steak, so the extra time is well worth the effort.

And if you are looking for a good side to go with it, check out my Frijoles En Olla recipe.